This is a recipe for an eggless, fatless, sugarless rich fruit cake and its delicious!
So if you are watching your weight or have special dietary needs or even better perhaps you have decided to go Vegan, this is the cake for you.
Better be warned its very very more-ish!
Ingredients:
6 ounce brown flour ( if plain use 3 teaspoon baking powder)
2 ounce ground almonds
2 teaspoons mixed spice
1 pound mixed fruit
4 ounce dates
4 ounce apricots.
The rind of 1 orange or lemon.
Half pint of water
6 ounce brown flour ( if plain use 3 teaspoon baking powder)
2 ounce ground almonds
2 teaspoons mixed spice
1 pound mixed fruit
4 ounce dates
4 ounce apricots.
The rind of 1 orange or lemon.
Half pint of water
2 tablespoon orange juice.
Soak the fruit in the liquid overnight, after chopping it to small pieces.
Then add the dry ingredients.
Bake in a 2 pound loaf tin for approximately One and a half hours at 160c,
Soak the fruit in the liquid overnight, after chopping it to small pieces.
Then add the dry ingredients.
Bake in a 2 pound loaf tin for approximately One and a half hours at 160c,
covering the tin for the last 30 minutes.
Its as easy as that! Enjoy!
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